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With donut cutter roll out half of the dough with the hole of cutter out and other half with hole in. Cook date filling and let cool a little. The turnover cookies make a wonderful snack for the weekend or treat … Combine all ingredients for cookies. 2 large eggs ▢ https://www.landolakes.com/recipe/19310/old-fashioned-date-bars Slowly mix in milk. 2 1/4 cups all-purpose flour ▢ 3/4. together well. Roll out on lightly floured surface to about 1/4 inch thickness. Label all packages with the name of the recipe and the date. Uncover and cook, stirring constantly, for 5 minutes or until mixture forms thick, sticky paste. Submitted by A Cook Updated: December 11, 2017. Prepare cookies - Line a cookie sheet with parchment paper. Bring to a boil, stirring occasionally. Transfer the cookies … Press the edges of each filled cookie together with the tip of a fork to seal. 1/2 cup pecans chopped Oatmeal Date Sandwich Cookies. Stir in vanilla, work well. There currently aren't any reviews or comments for this recipe. Press half of the … These date cookies are brown sugar and oatmeal cookies, filled with a simple date jam. Read honest and unbiased product reviews from our users. Grandma’s date-filled oatmeal cookies. 1 c. water. Much like a familiar scent can be a powerful memory trigger, for me, a familiar recipe that I connect with some special can conjure all sorts of happy memories. In a saucepan, combine the dates, sugar, lemon juice, and water. Mis en place for the filling. Sift flour, baking soda & salt. Cook over medium heat, stirring often, until thick and smooth. Roll out fairly thin on lightly floured board. Add oatmeal. Except for maybe the dates, I’ll bet you have all the ingredients for these simple date filled cookies … Filling: Stir 2 packages dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. Fill with Date Filling, to form a sandwich. Chill for 1 hour. Bake at 350°-375° for 10-12 minutes. Knead until smooth. Bake on an ungreased cookie sheet at 375° for about 10 to 12 minutes. Add more water if too dry, or simmer longer if too runny. 5 %. 1/4 tsp. Preparation. In a medium bowl, stir together the rolled oats, flour, baking soda, brown sugar and cinnamon. They freeze well also. Stir in the walnuts and melted butter. reviews (2) 100%. Ingredients. vanilla extract ▢ make it again. Mixture will be somewhat crumbly. These date turnover cookies are filled with a date-and-nut filling for flavor and texture. 1 cup butter softened ▢ 2 Tbsp. Combine the remaining ingredients in a separate bowl. (make the date filling while the dough chills) Roll into small balls and flatten with a glass by about half the thickness. 1. For date filling: combine dates, sugar and water in saucepan. Bake at 350 F for 10 minutes or until lightly browned. Freeze each type of bar cookie in a separate container. Bake, 1 sheet at a time, until lightly browned on top, 12 to 15 minutes. Top with rest of cookies, press lightly to spread filling, make cookies adhere. The Oatmeal Cookies. Roll out fairly thin on lightly floured board. Boil ingredients for filling until thick as jam. This makes a huge batch, cut the recipe in half if desired. Place dates, water and lemon juice in a small saucepan. From Company's Coming Cookie cookbook. Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. In small heavy saucepan over medium heat, bring dates, rind, juice and 1/3 cup (75 mL) water to boil, stirring often; reduce heat to low, cover and simmer, stirring occasionally, for about 45 minutes or until dates are very soft. Mix dry ingredients. Top with another heaping teaspoon of dough, spreading it to roughly cover the filling. Cook this for about 5 … Mom's Oatmeal Cookies with Date Filling Recipe 1 cup Brown Sugar 1 cup shortening 3 cups rolled oats 2 cups flour 1 teaspoon soda 1/2 teaspoon Salt 1 1/2 teaspoons Vanilla 1/2 cup cold water 1 package seedless chopped dates (16 ounce pkg) Simmer, stirring often, until mushy and thickened. Rolled fairly thin, they become a cut-out cookie deliciously sandwiched with date paste or berry jam. Remove from heat and let cool. 1/2 tsp. honey ▢ 1 c. sugar. Cream butter and add sugar slowly. Cut into 2 1/2-inch rounds. dates, chopped. It read: Cream: 2 cups sugar, 1 cup shortening Add: 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. Reduce the heat and simmer for 5-8 minutes, stirring occasionally, until the dates are soft. 1 lb. Mix flour and oatmeal together in bowl and add... filling between 2 cookies. Old fashioned oatmeal cookies with date filling are similar to oatcakes. Remove from heat and let cool while you make cookies. Ingredients: 9 (crisco.. dates.. flour.. oatmeal.. raisins...) 5. While I have never had these date filled oatmeal cookies at anyone else’s house throughout my entire life, I found several recipes for “date filled oatmeal cookies” that were similar when preparing for this post. The oatmeal cookie used in this recipe is loosely based off my very popular Crispy Maple Oatmeal Cookies.I cut the sweetness of the cookies in half so that the sweetness from the dates … Ingredients: 2 cups whole wheat flour; 3/4 cup brown sugar; 1/2 tsp baking powder; 2/3 cup white sugar; 1 tsp baking soda; 2 eggs; 1/2 tsp salt; 3 cups oats; 1/2 cup butter; 1 tsp vanilla; 1/4 cup vegetable oil; 1 tsp cinnamon; 3/4 lb pitted dates (cut into chunks) 1 cup water; 1 tsp lemon juice; 1 tsp cinnamon; Method: Preheat oven to 350F. Put cookies on cookie sheet. Go to reviews. Prepare date filling - In a medium saucepan, combine dates, cold water, brown sugar, orange juice, lemon juice, and orange rind. Be the first! 1/2 cup sugar ▢ Meanwhile, chop dates. Cut with biscuit cutter or soup can or other empty can of desired size. Date Filling Boil all … Gradually add dry ingredients to the butter … Of course, after reading so many, I … Ingredients ▢ OATMEAL DATE SANDWICH COOKIES . Place 1 tablespoon of prepared date filling in the center of each plain cookie bottom. https://www.foodnetwork.com/recipes/date-bar-cookies-recipe Bring date mixture to a boil and simmer for a minute. DIRECTIONS. 1 package seedless chopped dates (16 ounce pkg), Terms of Use | Privacy Policy | Advertise | Licensing. Bar cookie, like all baked products, should be stored at 0°F or lower. These cookies are best if they sit for a couple of days to soften. Cream shortening and sugar (mash with fork until creamy). A little lemon juice. Sprinkle each cookie with a scant 1/4 teaspoon pecans (or walnuts). Put the cookie without the hole on sheet, put teaspoon of filling on top of base of cookie top with cookie with the hole out so filling shows through hole. Oatmeal Cookies with Date Filling Printable recipe. Like many vintage recipes from the time, this recipe for date filled cookies was customarily ambiguous. Oatmeal Cookies- Grandma G 2 cups oatmeal 2 cups flour 1 cup brown sugar 1 tsp baking soda 1 tsp salt 1 cup margarine a little water (12 tsp) Date filling 1 cup chopped dates 1/3 cup sugar 1/3 cup water 1 1/2 tsp lemon juice 1/2 tablespoon butter ( I don't remember using lemon juice + butter DMG) Cook slowly until thick (can mash). Find helpful customer reviews and review ratings for Archway Date Oatmeal Fruit-Filled Cookies, 9 oz (Pack of 3) at Amazon.com. Add to sugar mix. Roll out dough on floured board. salt ▢ https://www.tasteofhome.com/recipes/date-filled-sandwich-cookies baking soda ▢ Use within the recommended storage time for the best flavor and texture. Fill with a scant teaspoon of the reserved date filling. Top with another round cookie (with small hole if you are following original recipe). Total Carbohydrate 1 cup packed brown sugar ▢ Add dry ingredients alternately with the hot water. Add water. 1 cup quick oats ▢ 2 tsp. 1 1/2 cups diced Sunsweet Dates ▢ Use waxed paper to separate layers of cookies. Add remaining ingredients. Ingredients 1 cup dates, pitted and chopped ½ cup white sugar ¾ cup water ½ cup butter, softened ½ cup packed brown sugar 1 ½ cups all-purpose flour ¼ teaspoon baking soda 1 ¼ cups … Smooth warm filling onto 1/2 cookies - flip them so cookie sheet side gets filling. 15.2 g Make filling while cookies bake: simmer dates in water to cover until mushy. 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